Best Sellers Sample Pack – 6 Fresh Roasted Coffees
The ⭐Best Sellers Sample Pack lets you explore six of Trinity Bay Coffee Co.’s most-loved blends and single origins — perfectly portioned in 2oz sample packs so you can taste before committing to a full bag.
Ideal for:
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Coffee lovers who want variety
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First-time customers
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Gifts & tasting flights
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Finding your next daily brew
What’s Inside the Sample Pack
6Bean Blend — Dark Roast
Our signature house espresso blend, crafted from coffees sourced around the world.
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Roast: Dark
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Flavor Profile: Bold, rich, smooth body
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Best For: Espresso, lattes, strong drip coffee
A meticulous blend designed for those who love a deep, classic coffee experience.
Cowboy Blend — Dark & Medium Roast
A bold blend with a smooth finish.
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Roast: Dark & Medium
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Flavor Notes: Cocoa, caramel, vanilla
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Best For: Drip, French press
Strong enough to wake you up, smooth enough to sip all day.
Breakfast Blend — Medium Roast
Our go-to morning coffee.
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Roast: Medium
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Flavor Profile: Smooth, balanced, easy-drinking
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Origin: South America
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Best For: Everyday drip coffee
Bright, approachable, and perfect for starting your day.
Peru Single Origin — Medium Roast
A silky, sweet coffee with bright complexity.
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Roast: Medium
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Tasting Notes: Salted caramel, citrus, silky sweetness
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Grower: Cooperativa Agricola de Servicios Norandino
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Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
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Region: Piura & Amazonas, Peru
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Altitude: 1100–1700 m
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Soil: Clay minerals
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Process: Fully washed, sun-dried
Clean, refined, and beautifully balanced.
Mexico Single Origin — Medium Roast
Comforting and familiar with a subtle twist.
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Roast: Medium
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Tasting Notes: Chocolate, cinnamon, green apple
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Growers: Smallholder farmers
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Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
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Region: Chiapas & Oaxaca, Mexico
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Altitude: 900–1000 m
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Soil: Clay minerals
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Process: Fully washed, sun-dried
Smooth, slightly spiced, and incredibly drinkable.
Bali Single Origin — Medium-Dark Roast
Rich, bold, and earthy with natural sweetness.
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Roast: Medium-Dark
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Tasting Notes: Dark chocolate, molasses, brown sugar
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Growers: Smallholder farmers
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Varieties: Bourbon, Typica, Catimor
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Region: Kintamani, Bali, Indonesia
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Altitude: 1200–1600 m
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Soil: Volcanic loam
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Process: Hand-picked, wet-hulled, dried on raised beds
Deep flavor with a smooth, lingering finish.
Product Details
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Pack Size: 6 × 2oz sample bags
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Roasted Fresh: Made to order
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Grind Options: Whole Bean or Ground
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Perfect For: Sampling, gifting, coffee exploration