Single Origin Favorites Sample Pack – 6 Coffees (2oz Each)

Single Origin Favorites Sample Pack

6 Coffees • 2oz Each • Fresh Roasted

Experience the distinct flavors of the world’s top coffee-growing regions. The Single Origin Favorites Sample Pack features six carefully selected single origin coffees, each roasted to bring out the natural characteristics of its origin.

Perfect for coffee explorers, gifting, or discovering which origin fits your taste best.

What’s Included

Brazil Santos — Medium Roast

Elegant, smooth, and comforting.

• Roast: Medium

• Tasting Notes: Cocoa, smooth body

• Grower: Fazenda Santa Barbara (São Francisco & Santo Antônio)

• Varieties: Catuai, Mundo Novo

• Region: Paraná & São Paulo, Brazil

• Altitude: 750–1050 m

• Soil: Volcanic loam

• Process: Pulped natural, sun-dried

Colombia — Medium Roast

Bright and complex with classic Colombian balance.

• Roast: Medium

• Tasting Notes: Dried orange, berry, chocolate

• Growers: Smallholder farmers

• Varieties: Castillo, Caturra, Colombia, Typica

• Region: Medellín, Antioquia, Colombia

• Altitude: 1300–1500 m

• Soil: Volcanic loam

• Process: Fully washed, dried in solar dryers

Costa Rica — Medium Roast

Sweet, clean, and beautifully balanced.

• Roast: Medium

• Tasting Notes: Sweet apple, raisin, honey

• Growers: Micro farms

• Varieties: Caturra, Catuai

• Region: Alajuela, Costa Rica

• Altitude: 1300–1445 m

• Soil: Volcanic loam

• Process: Eco-pulped, sun-dried

Ethiopia — Medium-Light Roast

Bright, fruity, and naturally complex.

• Roast: Medium-Light

• Tasting Notes: Milk chocolate, fruit, caramel

• Growers: Smallholder farmers

• Varieties: Indigenous heirloom cultivars

• Region: Sidama Zone, Ethiopia

• Altitude: 1700–1900 m

• Soil: Nitisols

• Process: Full natural, hand-sorted, dried on raised beds

Honduras — Medium-Dark Roast

Rich, sweet, and comforting.

• Roast: Medium-Dark

• Tasting Notes: Caramel, spice, brown sugar

• Growers: 1,500 cooperative members (Café Orgánico Marcala)

• Varieties: Bourbon, Catuai, Caturra, Lempira, Typica

• Region: Marcala, La Paz, Honduras

• Altitude: 1300–1700 m

• Soil: Clay minerals

• Process: Fully washed, sun-dried